Annotation

Made By – PMDC, Germany

Annotation last modified on 2018-05-26 19:04 .

Tracklist

CD 1
# Title Artist Rating Length
1 Ein langer und schöner Aufzug (Ein schöner Aufzug by Pater Ignatius Augustiner): Fanfare I (Riedl) - Fanfare II (Augustiner)
Bartolomaus Riedl 2:41
2 Missa Salisburgensis: Kyrie
Heinrich Ignaz Franz Biber von Bibern 5:51
3 Missa Salisburgensis: Gloria
Heinrich Ignaz Franz Biber von Bibern 9:44
4 Missa Salisburgensis: Sonatae tam aris quam aulis servientes: Sonata XII
Heinrich Ignaz Franz Biber von Bibern 5:21
5 Missa Salisburgensis: Credo
Heinrich Ignaz Franz Biber von Bibern 15:05
6 Missa Salisburgensis: Sonatae tam aris quam aulis servientes: Sonata V
Heinrich Ignaz Franz Biber von Bibern 6:03
7 Missa Salisburgensis: Sanctus - Benedictus
Heinrich Ignaz Franz Biber von Bibern 8:05
8 Missa Salisburgensis: Agnus Dei
Heinrich Ignaz Franz Biber von Bibern 8:26
9 Missa Salisburgensis: Sonata Sancti Polycarpi
Heinrich Ignaz Franz Biber von Bibern 4:34
10 Missa Salisburgensis: Motet "Plaudite tympana"
Heinrich Ignaz Franz Biber von Bibern 6:02

Credits

CD 1

balance engineer:
Andrew Wedman (producer and engineer) (tracks 1–10)
choir vocals:
Gabrieli Consort & Players (tracks 2–3, 5, 7–8, 10)
composer:
Heinrich Ignaz Franz von Biber (composer) (tracks 2–10)
Bartolomaus Riedl (track 1)
conductor:
Reinhard Goebel (violinist and conductor) (tracks 2–8, 10)
Paul McCreesh (tracks 1–3, 5, 7–10)
orchestra:
Gabrieli Consort & Players (tracks 1–3, 5, 7–10)
Musica Antiqua Köln (tracks 2–8, 10)
producer:
Christopher Alder (editor/engineer/producer) (tracks 1–10)
Dr. Peter Czornyj (tracks 1–10)
recorded at:
[unknown] (only use for recorded at if explicitly stated to be at an unknown place.) (1997-07) (tracks 1–10)
part of:
The Church Music of Heinrich Biber (number: C 118) (track 6)
The Church Music of Heinrich Biber (number: C 125) (track 4)
The Church Music of Heinrich Biber (number: C App. 106) (track 10)
part of:
Sonatae tam aris quam aulis servientes (part of collection) (tracks 4, 6)
parts:
recording of: