Tracklist

Digital Media 1
# Title Artist Rating Length
1 Harold en Italie, op. 16: I. Harold aux montagnes: Scènes de mélancolie, de bonheur et de joie: Adagio – Allegro
Hector Berlioz 15:07
2 Harold en Italie, op. 16: II. Marche de pélerins chantant la prière du soir: Allegretto
Hector Berlioz 7:59
3 Harold en Italie, op. 16: III. Sérénade d’un montagnard des Abruzzes à sa maîtresse: Allegro assai – Allegretto
Hector Berlioz 6:26
4 Harold en Italie, op. 16: IV. Orgie de brigands. Souvenirs des scènes précédentes: Allegro frenetico – Adagio – Allegro
Hector Berlioz 12:56
5 La Mort de Cléopâtre: I. Scène Lyrique: Allegro vivace con impeto – Lento cantabile
Hector Berlioz 9:36
6 La Mort de Cléopâtre: II. Méditation: Largo misterioso – Allegro assai agitato
Hector Berlioz 11:05

Credits

Digital Media 1

viola:
Antoine Tamestit (2013-11-01 – 2013-11-12) (tracks 1–4)
balance engineer:
Jonathan Stokes (engineer) (tracks 1–6)
composer:
Hector Berlioz (composer) (1829) (tracks 5, 5–6, 6)
Hector Berlioz (composer) (1834) (tracks 1–4)
concertmaster:
Roman Simovic (2013-11-01 – 2013-11-12) (tracks 1–6)
conductor:
Valery Gergiev (2013-11-01 – 2013-11-12) (tracks 1–6)
editor:
Neil Hutchinson (tracks 1–6)
Jonathan Stokes (engineer) (tracks 1–6)
librettist:
Pierre-Ange Vieillard (tracks 5, 5–6, 6)
mezzo-soprano vocals:
Karen Cargill (2013-11-01 – 2013-11-12) (tracks 5–6)
mixer:
Jonathan Stokes (engineer) (tracks 1–6)
orchestra:
London Symphony Orchestra (2013-11-01 – 2013-11-12) (tracks 1–6)
phonographic copyright by:
London Symphony Orchestra (2014) (tracks 1–6)
producer:
James Mallinson (producer) (tracks 1–6)
recording engineer:
Neil Hutchinson (tracks 1–6)
edited at:
recorded at:
Barbican Centre: Barbican Hall in London, England, United Kingdom (2013-11-01 – 2013-11-12) (tracks 1–6)
arrangements:
Marche des pèlerins chantant la prière du soir, S. 473/1 (for solo piano, Liszt - early version) (track 2)
live recording of:
part of:
Harold en Italie, op. 16 (Symphonie en 4 parties avec un alto principal) (tracks 1–4)
recording of: